So, my trip to England, in May, was amazing. Those of you following me on Facebook learned about English brewing and got to see some beautiful images too. The intensive brewing class in Sunderland with the BrewLab was a lot of fun and I learned a lot too! So, the all-grain home brewing school is still in the works. Eventually, The Lost Pint's home brewery, Germination Brauerei und Ratskeller, will offer a 2 day brewing class that will focus on practical brewing. Day 1 will be an intense brewing day using The "Mimimalist Brewing Sysytem" and will include milling grain, mashing, boiling, hopping, and pitching yeast. After fermentation is complete students will return for a 2nd day of learning that will include priming for proper carbonation, bottling, and cellaring. At the conclusion of the 2nd day students will take with them 1 case of beer. More information and details to come... Email: eugene@thelostpint.com

Making beer is not easy. It is a long day from setup to cleanup. Making really good beer is even more difficult. You can see Darius Johnson helping me fine tune the teaching process. Darius is an engineer and educator. A valuable friend to have when fine tuning a process; be that beer making or the teaching of beer making.